Wasshoi Bar and Grill

Sit down at this unique sumibi yaki bar in the middle of Harvest Hall and treat yourself to tantalising Japanese cuisine cooked by head Japanese chef Ikeui Arakane (Kinsan). Savour the succulent twice cooked pork belly bun, twice cooked chicken fillet don, Japanese beef-style burger cooked to order, over hot coals right in front of you.

Enjoy a selection of drinks, including Kirin on tap, traditional sake and kochi yuzi – the divine citrus drink that everyone is talking about.

“Grab a seat at the bar to watch your delicious meal being cooked right in front of you.”
Kinsan, Jun and the team at Wasshoi.