Top Chef, Paul Wilson to Launch Flagship Restaurant at Prahran Market
Top culinary chef Paul Wilson will soon call Prahran Market home with the launch of his flagship restaurant set to open on Commercial Road in 2016.
The highly anticipated restaurant and bar Wilson & Market will celebrate only the best in quality local produce, inspired by seasonal Market ingredients.
With an all-day menu, the new restaurant will promote the art of ‘real cooking’ with a refreshed luxe farm to table concept boasting modern Australian cuisine. Housing close to 150 seats and featuring two outdoor areas, Wilson’s flagship restaurant will form the largest eatery at Prahran Market. It will have two open kitchens, a wood rotisserie and a raw bar.
Paul is best known for his time establishing iconic restaurants such as the Botanical Hotel in South Yarra (restaurant of the year and two chef’s hats); Prince of Wales Hotel Circa The Prince, and creative director of Icebergs Dining Room and Bar (two chef’s hats) in Bondi.
This will be the first eatery at the Market trading outside of normal business hours, combining an all day menu with dinner and after work drinks.
Renovations will commence in the new year.
