With the arrival of autumn, we’d like to give a warm welcome to Melbourne life, fashion & food enthusiast, Melbourne Jade, who’ll be joining the ‘Sourced and Seasoned’ team for the next few months! *waves*
Jade will be taking the reins from Claudia Brick (The Brick Kitchen), who treated us to some seriously impressive dishes for our ‘Sourced and Seasoned’ summer series – thanks for all the food-spo Claudia!
So, without further ado, we give you the first of many mouth-watering autumnal recipes from the talented Melbourne Jade: Veal Saltimbocca.
Click here to download the recipe
