For an afternoon tea treat that’s anything but basic, turn to Style My Plate‘s Carrot Cake with Candied Peels and Walnuts masterpiece, the final instalment in the Sourced & Seasoned winter recipe collection.
What isn’t there to love about this carrot cake? Infused with spices, full of pineapple, shredded coconut and golden raisins, soft crunch from walnuts and candied carrots piled with creamy frosting, this cake has the perfect texture and flavour. Everything you need for this decadent cake can be found under the one roof at the Prahran Market. Essential Ingredient is my one stop shop for baking pans, utensils and of course essences and spices. For this recipe I used organic juicy carrots from Ripe the Organic Grocer, as well as organic shredded coconut. For the frosting, I used fresh cream cheese from Cleo’s Deli. Head over to the Prahran Market, and shop up a storm today to bake this cake, and more!
Style My Plate
