Though it may not feel like it, spring is definitely here, friends, and this month we’ve been lucky enough to welcome back former ‘Sourced and Seasoned’ contributor and epic home-cook and food stylist, Victoria Theng from Style My Plate! *claps* And she hasn’t wasted any time getting straight back into it. Kicking things off for September, Vic has spoiled us with Caramelised BBQ Salmon Fillet with Pineapple, Mango and Salsa, showcasing an incredible 1.5kg whole salmon fillet fresh from our Seafood, Poultry and Meat Market area, Bracher Arcade.
Download your copy of the recipe here and learn a little more about the inspiration behind Style My Plate’s Caramelised BBQ Salmon dish below.
This is a super easy and delicious recipe that was inspired by a meal I had recently whilst in New York City over Summer. With a slightly crispy outer layer and melt in your mouth flakes of salmon, you will be adding this dish to your weekly meal rotation in no time. The zesty and punchy salsa bursting with mango, pineapple, avocado, red onion, jalapenos, coriander and lime zest is the ultimate match made in heaven for this meal.
All the ingredients you will need to make this luscious spring meal can be found all under one roof at the Prahran Market. The big sexy salmon fillet is from Claringbolds Seafoods and the fresh fruit and veg is from F & J Fruiterers, Reliable Fruit and Paddlewheel.
Head over to the Prahran Market, and shop up a storm today to create this delectable Spring meal.
Victoria Theng (Style My Plate)
