Melbourne's #1 Food Market

Market Recipes

BBQ squid

BBQ Squid with Chilli Mint Dressing

chocolate mousse

Chilli Chocolate Mousse

Recipe Fermented Chilli

Fermented Chilli

Honey caramelised figs

Honey Caramelised Figs with Ricotta, Lemon and Chilli

Huancaína sauce

Tobie Puttock Soup Toppers

Pine Nut, Anchovy, Parsley and Chilli Topper Recipe

Prawn tostadas

Prawn Tostadas

Spaghetti with crab

Spaghetti with Crab, Chili, Parsley and Garlic

Categories

Main Ingredient

Blue-eye

Blue-Eye Baked in a Bag by Tobie Puttock

5 ways with peas

5 Ways with Peas

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