Bring a pot of water about 4L to the boil add the white wine vinegar, stir the water to make a whirlpool, add the eggs to the center of the whirlpool and poach for 3-5 minutes, depends on how firm you like you eggs….
Wash and finely slice the wild mushroom, in a hot pan add the butter and sauté the mushrooms till tender, season with salt and finish with a splash of chardonnay vinegar and chives
Char the bread over an open flame, place the mushrooms in the center of the plate make a little hole for the poaches eggs to sit in and lay the prosciutto over the eggs, finish with the charred bread
