- Preheat the oven to 180ºC and lightly grease a loaf tin.
- In a large bowl combine all the dry ingredients for the walnut gogi berry crackers.
- Add the almond milk and maple syrup to the dry ingredients and stir. Place the mixture in the loaf tin. Bake in the oven for 35 minutes, until golden brown.
- Let the loaf cool in the tin on a wire rack for 10 minutes. Then remove from the tin and cool completely. Place the loaf in the freezer for 30 minutes. This will make the crackers easier to cut.
- Preheat the oven to 150ºC.
- Remove the loaf from the freezer. With a sharp knife, slice the loaf into very thin slices. The thinner the better. Place the slices onto a baking trays lined with paper. Place into the oven and bake for 15 minutes, flip, and then 15 more minutes on the other side.
- Remove the walnut gogi berry crackers from the oven and let cool. Can be stored in an airtight container for two weeks.
Walnut Gogi Berry Crackers
Recipe by Jo Feehan
makes about 50 crackers | prep time: 30 minutes | cooking time: 65 minutes
Ingredients
- 1 cup plain flour
- 1 tsp baking powder
- 3/4 cup walnuts, chopped
- 3/4 cup dried goji berries
- 2 tbsp chia seeds
- 2 tbsp activated buckwheat
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tbsp brown sugar
