- Preheat oven approx. 180°c. grease small baking dish/ramekins (for individual crumbles)
- Combine apple, rhubarb, caster sugar, lemon rind in a saucepan. Simmer for 5 mins with lid. Add 1 tbsp water if necessary.
- Combine flour, brown sugar, butter, oats and optional coconut in bowl and rub mixture with fingers until mixture in crumbly.
- Add rhubarb and apple mixture to baking dish, top with optional blackberries and crumble mixture. Bake for approx. 20-25 mins or until golden brown.
- Serve your delicious rhubarb apple crumble with some clotted cream or vanilla bean ice cream.
Image credit: foodmoods.net
Rhubarb Apple Crumble
Recipe by
You can’t go wrong with this delectable traditional rhubarb and apple crumble.
Ingredients
- 4 Granny smith apples, peeled, cored and chopped
- 3-4 rhubarb stalks chopped (3cm pieces)
- ¾ cup caster sugar
- 2 tsp lemon rind, grated
- CRUMBLE
- ½ cup rolled oats
- ¼ cup brown sugar
- 2 tbsp plain flour
- 50g butter
- Optional: ¼ cup desiccated coconut
- Optional: ¾ cup blackberries for topping
