Melbourne's #1 Food Market
Tofu Skewers
Recipe by Prahran Market
Ingredients
- 640 grams of firm or extra firm tofu
- 1 green capsicum, seeds removed and roughly chopped
- 1 yellow capsicum, seeds removed and roughly chopped
- 2 red onions, cut into wedges
- Marinade:
- 2 tbsp cup sugar
- 2 tbsp tamari soy sauce
- 2 cloves of garlic, crushed
- Juice of half a lime
- 1 tbsp sesame oil
- 2cm piece of ginger, finely grated
Method
- Combine marinade ingredients in a bowl with salt and pepper. Whisk thoroughly. Add vegetables and tofu, shake/stir through marinade.
- Preheat barbecue to high.
- Thread ingredients alternatingly on a bamboo skewer. Brush over with remaining marinade. Reserve any leftover marinade.
- Grill your tofu skewers for 5 minutes while rotating and brushing with leftover marinade, until tofu is golden brown.
