Swordfish Skewers with Burnt Butter, Ginger & Lime Sauce

1. Cut into squares and thread onto skewers (I use large metal skewers).
2. Grill the skewers over hot coal.
3. Melt the butter in a pan and cook until golden. Remove from heat.
4. Add remaining ingredients and stir.
5. Serve immediately by spooning over fish.

Chef Bente Grysbaek demonstrated this recipe during Sizzlefest 2019.  You can read more about Bente over here.