- To make the tzatziki pop the grated cucumber into a sieve over a bowl and sprinkle in a pinch of salt. Set aside for at least ½ hour to drain out excess moisture.
- Squeeze out the moisture from the cucumber and place into a bowl with the remaining tzatziki ingredients, mix to combine. Taste and season with sea salt and cracked pepper if needed.
- Heat the oil in a large pan over a medium heat; add the onion and garlic and sauté for 2min, until softened without colour.
- Stir in the spices and cook for a further minute. Take off the heat and allow to cool.
- Place the mince in a large bowl; add the sautéed onion, chopped herbs, egg and crumble in the feta. Mix well by hand and season with salt and pepper.
- Shape the mix into patties and refrigerate for 10 min.
- Grill the patties or cook in a pan for approximately 3-4min on each side or cooked to your preference.
- Serve the burgers on the warmed buns followed by the cos, tomato and a big dollop of tzatziki.
Serves 4
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