- To toast cauliflower, heat butter and olive oil in a pan over medium-high heat. When butter is foaming add grated cauliflower. Cook, stirring frequently until cauliflower is dark golden brown. Drain and cool on paper towel.
- To make toastie, sprinkle half the cheese on one slice of bread. Add nduja and half the toasted cauliflower.Cover with the remaining cheese.
- Press the second slice of bread firmly onto the sandwich. Generously butter the outside of the sandwich on both sides.
- Grill or toast in a toastie press until bread is golden brown and cheese is oozing.
- Slice on the diagonal and sprinkle with remaining toasted cauliflower. Serve with Wildflour cauliflower piccalilli.
Say Cheese 2021: ‘TommyWallyCauli’ on Rye Toastie
Recipe by Dani Valent
Ingredients
- TOASTED CAULIFLOWER
- 1 cauliflower floret, coarsely grated
- 1 tbsp Gippsland Jersey butter
- 1 tbsp olive oil
- ½ tsp caraway seeds
- TOASTIE
- 2 slices Zelda Tuerong Farm light rye tin loaf
- 20 grams Gippsland Jersey butter
- 60 grams Lucy Whitlow’s tomme, grated
- 50 grams Elijah Holland’s wallaby nduja, crumbled
- 1 tbsp toasted cauliflower and caraway