- Preheat oven to 220C and line a baking sheet with baking paper. Toss prawns with olive oil, chilli honey, cumin, paprika, chili powder, onion powder, garlic powder, salt, and pepper.
- Spread prawns on the baking sheet and bake for 6-8 minutes or until cooked through. Alternatively, pan-fry them for 3-4 minutes. Or air fry for 8 minutes at 200C.
- In a bowl, toss green cabbage with coriander, olive oil, and lime juice. In a blender, combine avocado, sour cream, greek yoghurt, olive oil, lime juice, garlic and jalapeno sauce. Blend until smooth and add more lime to taste and to achieve the lovely whipped consistency.
- Warm tortillas and layer with prawns, slaw, and a drizzle of avocado sauce.
