- Preheat oven to 200°C
- Top pizza base with even coverage of mozzarella cheese
- Thinly slice pear and spread evenly over pizza
- Roughly chopped pecans and sprinkle over pear and mozzarella
- Roughly cut holy goat la luna ring cheese and place over pizza in a random fashion, concentrating on the area with the pear
- Sprinkle with Oregano and season with salt, pepper and cracked chilli
- Bake for 12-15 mins or until golden
- While still warm top this gorgeous cheese pizza with Rocket, extra virgin olive oil and balsamic glaze
Pecan, Pear and Holy Goat La Luna Ring Cheese Pizza
Recipe by Emanuela Bryant-The Cooks Bench
Ingredients
- Store bought Pizza base or Home made
- Thinly sliced Beurre Bosc Pear
- Mozzarella Cheese
- Holy Goat La Luna Ring Cheese
- Roughly chopped pecans
- Extra Virgin Olive Oil
- Salt / Pepper / Cracked dried chilli
- Oregano
- Bunch of Rocket
- Balsamic Glaze
