- Peel and dice the pears.
- Peel and coarsely grate the parnsips.
- Heat oil in a small saucepan over medium heat. Add shallot and sauté for 2 minutes and the shallot is softened.
- Add pears and the remaining ingredients. Bring to a boil, reduce heat, and cook until pears are tender, this should take around 8 minutes. Discard cloves and star anise.
- Remove from heat. Serve your pear and parsnip chutney at room temperature.
To see more of Joanne’s delicious recipes, check out her blog.
