- Process flour, salt and butter until mixture resembles breadcrumbs.
- Add chilled water. Process until mixture comes together, adding extra water if needed. Turn dough onto a floured surface. Knead until smooth.
- Place dough between 2 sheets of baking paper. Roll out dough to form a 30cm x 40cm rectangle. Place on a baking tray lined with baking paper. Cover. Refrigerate for 30 minutes
Pastry Recipe for Savoury Pie
Recipe by Tad Lombardo
Here's a quick, easy to follow recipe for delicious pastry
Ingredients
- 1 ½ Cups Plain flour
- 125g Unsalted butter, chilled, chopped
- 2 tbs Chilled water
- 1 tsp Salt
