- Place matcha in a small bowl. Add a small amount of boiling water and whisk to form a paste. Gradually add the rest of the hot water, whisking until smooth.
- Fill a glass with the ice-cream scoops, pour the matcha tea over the ice-cream. Serve your matcha affogato immediately.
Ingredients
- 2 teaspoons matcha powder
- 100ml boiling water
- 2 generous scoops of vanilla ice-cream
