- Mix together the eggs, yolks, sugar and lemon juice in a bowl.
- Add the butter and microwave on medium in 30 sec bursts stirring in between for about 4 – 6 minutes
(depending on the strength of your microwave). It’s done when you have a cohesive curd that’s thick and glossy, but still pourable. - Spoon into each of the tartlets and flatten off with an offset spatula or the blunt side of a knife.
- Dust with icing sugar or garnish with berries and serve.
Lemon Curd Tartlets
Recipe by Mish Delish
This is a very easy and pretty addition to any morning or afternoon tea. Making lemon curd in the microwave couldn’t be simpler and the pre-made tartlets from Cleo’s are a game changer!
Makes 12.
Ingredients
- 2 packets ready made tartlets from Cleo’s Deli
- 3 eggs
- 2 egg yolks
- ¾ cup caster sugar
- 3 lemons juiced
- 125g salted butter, cut into small cubes
- Icing sugar or berries to serve.
