- Bring pot of water to boil and cook green tea noodles for 5 minutes while stirring occasionally to avoid the noodles sticking.
- Cool noodles in ice water until cold (cook time can be adjusted depending on how soft you want the noodles to be).
- Wash, cook and cut salad vegetables to desired size.
- Place noodles in a bowl, garnish with salad and dress with soba dashi and onion mustard dressing.
- Mix everything in the bowl before eating.
ONION MUSTARD DRESSING
- Cut onions into small pieces.
- Blend all ingredients in food blender until every ingredient is well blended and smooth in consistency.
