- Combine ingredients into pot and place over medium heat.
- Stir ingredients until combined and reduce.
- Continue to stir while reducing, until consistency is to your liking (some prefer thick, while others thin).
- Remove the skin from your ham and score the fat.
- Decorate with cherries and cloves.
- Pour the glaze over the ham.
- Place in oven for 45 minutes on 160 degrees
- Gary’s Christmas Ham is now ready to serve!
Gary’s Christmas Ham
Recipe by Gary McBean, Gary’s Quality Meats
Impress the table with a magnificent home-glazed Christmas ham!
Ingredients
- 200g orange zest marmalade
- 200g orange juice
- teaspoon crushed cloves
- teaspoon black pepper
- 1 cinnamon stick
- cherries ( For decoration)
- cloves (For decoration)
- 50ml Noble maple syrup
- Free-range Berkshire Christmas Ham
