Melbourne's #1 Food Market
Fermented Chilli
Recipe by Chef Ben McMenamin (The Social Food Project)
Ingredients
- 800g red chillies
- 200g garlic
- 40g salt
- 150ml garlic or regular oil
Method
- Blitz all the ingredients in a food processor.
- Pour into a sterilised jar.
- Cover with a breathable cloth, such as Chux.
- Leave for 4 weeks.
- After 4 weeks, cover with more oil and seal the jar with a lid.
- Enjoy for up to 12 months!
Find out more about The Social Food Project here.
