- Combine the wine, spices and sugar in a saucepan
- Put onto the stovetop and gently heat the wine until the sugar has dissolved.
- Take off the heat and let stit for 30mins
- Strain off the ingredients and pour flavoured wine back into the saucepan
- Add powdered gelatine, put back on a low heat and whisk for 1min
- Pour into a jar or container and transfer to the fridge.
- Eat once the jelly has set, approx 1-2 hours
In December 2020, you can come in and make your own Christmas Mulled Wine Jelly at the Social Food Project Pop Up at Prahran Market!
Get Tickets, and read more about the Social Food Project over here.
