Carob powder

Perfect for bliss balls.

Split carob pods lengthwise and remove the seeds.
Break into small pieces and dry out in a very low oven or a dehydrator.
I put them on a tray in the oven at its lowest temperature for 3 hours.
Place dried carob pieces in a spice grinder or food processor and blitz until smooth.
Sift mixture to get rid of any larger pieces and you should end up with carob powder!