- Heat waffle iron on to high, preheat oven to 100°C.
- Whisk together, flour, sugar, baking powder, salt and set aside.
- Whisk together egg yolks, milk, and oil. Add to the flour mixture, whisking just until large lumps disappear.
- Beat egg whites until stiff and glossy. Fold into the batter.
- Whip cream with vanilla and sugar until stiff peaks form and then set aside.
- Spray waffle iron with non-stick spray. Ladle 1 cup of batter into the centre of waffle iron. Close the iron and cook until no steam comes from sides (about 7 minutes.)
- Transfer waffles to baking sheet in oven while cooking the remaining batter/waffles.
- Serve your Belgian Waffles with whipped cream and drizzle of orange and vanilla syrup
Photo Credit: Dvortygirl
