- In a clean, dry, chilled mixing bowl, beat the cream until stiff peaks form.
- Mash the avocado into a paste like texture and add/stir into the condensed milk.
- Gently fold the whipped cream into the avocado mixture.
- Gently stir in the chocolate chips. Transfer to a freezer proof container and freeze until solid.
Avocado & Chocolate Ice Cream
Recipe by Tad Lombardo
Not your traditional ice-cream- but delicious all the same
Ingredients
- 2 cups cream (35% fat)
- 14oz sweetened condensed milk
- 1 ripe avocado
- 1 cup chocolate chips or grated chocolate
