Tobie Puttock’s recipe for Ravioli of Balsamic Onion, Potato and Pecorino is the perfect Autumn crowd-pleaser that’ll leave you reaching for seconds (and even thirds!). Watch him as he makes agnolotti parcels from scratch at the new Market Lane pop-up in Harvest Hall.
Download your copy of the recipe over here.
Credits:
Videography: AJR Films
Styling: Ashley Mariani
