Iron Chef Shellie and Second Helping certainly nailed it with their recipes this month, after we sent them a bag containing beautiful local pomegranates and curly leaf kale, poppy seeds and goat’s cheese.
And we say it every month, but it’s true every month. We were NOT disappointed.
In fact, we’re still deciding whether Second Helping’s Tequila Tacos are appropriate for the weekly menu rotation…?
After something lighter? We’ve got two tasty pomegranate salad recipes – one with prosciutto and burrata; the other is vegan-friendly with walnuts, pomegranate molasses and olives. Take your pick.
And let’s not forget an option to go with your afternoon cup of coffee: we’re still dreaming of Iron Chef Shellie’s olive oil, lemon and poppy seed cake. Seriously divine.
Anyway, don’t take our word for it. Try these pomegranate recipes and more for yourself!
