Were you one of the lucky ones to catch the Social Food Project in our Omega Neil Perry Kitchen last month for their sessions on making pickles, ferments, preserves and more at home? Such fun and informative sessions (and tasty too!).
For the newcomer, making your own pickles and preserves at home is easier than you think. It’s also a great way to reduce food waste at home, and to take something you’ve got lots of today, and turn it into something tasty for later on.
Read on for a couple of quick and easy recipes from Ben. And while you’re at it, have a read of the work of the Social Food Project over here.
