This beautiful mushroom pappardelle recipe by Tobie Puttock uses in-season pine mushrooms.
If you’re having trouble finding them, or it’s the wrong season, this dish can be easily recreated using swiss brown, button or even portobello mushrooms.
Mushroom pappardelle recipe:
Mushrooms, creme fraiche, wine, and Parmesan – what a winning combination!
To see a full range of recipe videos at the Market, featuring Tobie Puttock, check out our youtube channel, here.
