When the clock hits afternoon tea, we simply can’t go past a slice or two of classic, English Custard Tart.

Tobie uses buttery, blind baked pastry to start and shows how easy it is to create the silkiest custard filling, made with flavourful vanilla bean seeds and topped with freshly-grated nutmeg.

Watch how he makes it below and download your copy of the recipe here.

Credits:

Videography: AJR Films

Styling: Emma Rosen