Tobie’s back in the kitchen, and this time he’s whipping up a fresh, veggie take on a popular Roman dish – Cacio e Pepe.
Watch as he subs spaghetti out for in-season Tuscan kale and tasty cannellini beans, creating a fibre-rich side for your Autumn/Winter table that’s sure to please.
Download your copy of the recipe here.
Credits:
Videography: AJR Films
Styling: Emma Rosen
