OPEN AFL Grand Final Eve (27th Sep) & Grand Final Day (28th Sep): 7am - 3pm

'A Taste of Spring' BBQ Series

Taste of Spring: The BBQ Series at Prahran Market

Get ready to fire up your senses this spring at Prahran Market’s sizzling BBQ Series! Whether you’re a seasoned grill master or just starting out, our ‘Taste of Spring’ series offers something for everyone.

Join us every Saturday and Sunday from September 14th to October 20th, 11am, 12pm, and 1pm (with special times on September 28th) for smoking hot live demos, tastings, and expert tips that will take your BBQ game to the next level. From seafood to steaks, budget-friendly bites to beer-infused delights, we’ve got all the ingredients for an unforgettable experience.

Don’t miss out on this chance to perfect your grilling skills and impress your guests at your next backyard BBQ!

Event Schedule – 3 sessions per date, 11am, 12pm, 1pm

September 14/15 – The Fishmonger’s Grill
Dive into the art of BBQing seafood with our comprehensive guide. Learn how to master oyster shucking and grill your favourite seafood to perfection. Whether you’re a seafood lover or just curious, this demo will have you hooked!

Download your recipe cards here:

September 21/22 – The Butcher’s Cut
Take a journey through the world of steaks with our expert butchers. Discover the secrets to selecting the perfect cut and BBQing it to mouthwatering perfection. Your steak game will never be the same.

September 28/29 – Budget BBQing
(Please note the earlier time slots on Grand Final Day: 10am, 11am, 12pm)
Enjoy tasty bites that won’t burn a hole in your pocket, just in time for Grand Final Day. Learn how to create delicious BBQ dishes on a budget without compromising on flavour.

October 5/6 – Craft Beer BBQing
Beer lovers, this one’s for you! Discover the magic of BBQing a whole chicken on a beer can and learn how to use beer to flame your flavour. It’s a match made in BBQ heaven.

October 12/13 – Another Corn on the Barbie
Explore fire-friendly fruits and vegetables in this unique demo. From pimento-stuffed jalapeño poppers to charred peaches with basil and smoked-fruit topped Pavlova, this session will show you how to bring a fresh twist to your BBQ.

October 19/20 – Crowd Pleasers
Bring your BBQ A-game! Share what you want to master, and our experts will guide you to success. This interactive session is all about crowd-pleasing dishes that will make you the star of your next BBQ.

 

Join us in Market Square every Saturday and Sunday at 11am, 12pm, and 1pm (with special times on September 28th) to soak up the flavours, fun, and festivities of the season. See you at the grill!

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