- Place leaves on a tray that has been lined with baking paper, cover with another sheet of paper and weigh that down with another tray (like a celery leaf sandwich!)
- Pop into an oven that has been pre-heated to 180C and bake for 5 to 10 mins (depending on your oven). You want to dry them out, not brown them.
- Remove from oven and allow to cool. Once completely cool the leaves will simply crumble using your fingers, pop into a jar, add an equal amount of salt and give a little shake. Store in the jar in your pantry.
Celery Salt Recipe
Recipe by Mandy Hall
Move your kitchen closer to zero waste with this simple recipe for celery salt, using leftover celery leaves and sea salt!
Ingredients
- Celery leaves
- Flaky sea salt
