Well that was fun! Here’s a small collection of pics from this year’s Say Cheese Festival! Did you come? What did you think? There was more cheesiliciousness than you could poke a fondue stick at.
Thanks to everyone who joined us: customers, families and friends from near and far cheese producers, visiting food vendors and of course our Traders! We particularly want to thank our guest Chefs who shared some fantastic home cooking inspo in the Omega Neil Perry Demonstration Kitchen: Tobie Puttock both as MC and demonstrator, Eileen Horsnell of Napier Quarter, Joseph Vargetto of Mister Bianco and Massi, Chef and Media Personality Karen Martini, Anthony Femia of Maker and Monger, Matthew Butterworth of Leonardo’s Pizza Palace (ex-Ramblr), Frankie Cox Private Chef (ex Two Hands NY) and Kay-Lene Tan of Coda and Tonka (and you can try making Kay-Lene’s AMAZING Basque “Burnt” Cheesecake recipe here).
Special thanks go to the following businesses Will Studd (Will Studd Selected cheese), Maker & Monger, Chaso’s Gourmet Deli, Sweet Greek Shop, Mr Hoddle, Farini, Blackhearts & Sparrows.
Here’s a few pics below. If you want to remind yourself of all the brielliant details, head over here. Oh, and make sure you also check out the wraup up on this year’s Prahran Market Grilled Cheese Invitational over here.
Photo Credit: Carmen Zammit
