Join the Social Food Project in the Omega Neil Perry Kitchen on Sunday 5th & Saturday 11th of May (*second date postponed to Sunday 19 May*) for some great sessions on how to make pickles, ferments, preserves and more at home. The free demos are part of the Social Food Project’s ‘Preserve my Harvest’ initiative, which is all about minimising food waste and preserving food surplus for leaner months.
Time
12pm-1pm
Location
Prahran Market, Omega Neil Perry Kitchen