Now here’s a year-round mid-week staple for you – Tobie Puttock’s Veal Cotoletta recipe is a winner!
We love the addition of sage leaves under the crumb to add an extra layer of flavour, and he’s included a few tips, including how to get your crumb nice and golden too.
Change things up by using pork, chicken or fish for delicious results!
Download the recipe, below.
