There are less than three weeks left until spring, which means… it’s lamb time! We know lamb roasts, slow cooked lamb shoulders and braised lamb shanks are pretty delicious, but how about making Tobie’s homemade souvlaki from scratch?
We have a great spring lamb recipe from Tobie Puttock below, which also shows you how to make your own flat bread – a skill you can put into practise with a stack of other dishes too.
Download and print your own copy of Tobie’s homemade souvlaki recipe here.
To see the whole range of recipe videos, featuring Tobie Puttock, check out our youtube channel, here.
Enjoy!
