- Carefully apply the cinnamon sticks directly to a naked flame or dry roast in a hot frying pan until scorched and toasted all over. Remove from the heat and divide among martini glasses or champagne coupes.
- Combine the coffee, tequilas, Frangelico and ice in a blender and process for 1 minute, or until frothy and smooth.
- Pour your coffee margarita into the martini glasses and sprinkle with a pinch of ground cinnamon to garnish.
This recipe originally appeared on Cooked.com.au
Delicious Coffee Margarita
Recipe by Paul Wilson Via Taqueria
This drink takes its inspiration from the espresso martini.
Photo credit: Chris Middleton
Ingredients
- 4 cinnamon sticks
- 400ml espresso coffee, hot
- 60ml patron xo cafe tequila
- 60ml reposado tequila
- 10ml frangelico
- 100g crushed ice
- Ground cinnamon
