This season, Damian Pike had some of the biggest strawberries in stock that he had ever seen – they literally were giant strawberries! So naturally, these formed a pivotal part of the November mystery box that we sent to Jo Feehan and also, for the first time, Lisa Holman of Lisa Eats World. Strawberries are in peak season right now so it’s definitely the best time to buy them (and you can check out Paul from Ripe the Organic Grocer’s take on this season’s strawberries, here)
When foraging around the Market, we also found some delicious fresh ricotta at Cleo’s Deli, and the most beautiful zucchini flowers at Reliable Fruit and Veg.
So we knew that the flavour combinations these two were going to come up, were going to be very very tasty indeed!
And they nailed the brief with the perfect mix of sweet and savoury recipes for you all to try at home! Enjoy.
Recipes to download (including those with giant strawberries!)
Ricotta parfait with balsamic strawberries by Lisa Holman
Ricotta torta with strawberries by Jo Feehan
Stuffed Zucchini flowers with crab and ricotta by Jo Feehan
Vanilla almond chia pudding with strawberries by Jo Feehan
