1. Push the cherries through a fine mesh strainer or chinois
2. Add the remaining ingredients and adjust seasoning
3. Pour over oysters and serve immediately
Oysters with Cherry Vinaigrette
Recipe by Chef Jesse McTavish
Ingredients
- 12 Ripe cherries
- 100ml Chardonnay vinegar
- Salt
- 5gm finely diced shallots
- Sydney Rock oysters, shucked
