- Pop broth, miso and shiitake in a saucepan and bring to just before the boil
- Meanwhile, prepare your bowls with the fresh ingredients
- Ladle broth into bowls, garnish with edible flowers and more spring onion
Broth
Recipe by Alice In Frames
Broth is a fabulous opportunity to let green stuff shine, as well as helping line your gut with great immunity boosting compounds and digestion support.
Ingredients
- 600ml bone broth
- handful of dried shiitake
- 1 tsp organic barley miso paste
- 2 spring onions, finely sliced (one into strips, the other into circles)
- handful of fresh shiitake, finely sliced
- sugar-snap peas, shelled (reserve some whole too)
- Broccoli, lightly steamed
- edible flowers for garnish if you feel like getting fancy.
