- Preheat over to 180 and line a baking tray with paper.
- Cut the cauliflower into florets without much stalk.
- Place the florets in a food processor and blitz until cauliflower is in fine crumbs resembling rice grains.
- Spread the cauliflower mixture evenly across the paper.
- Cook for 12 minutes.
- Cauliflower rice can be used immediately or frozen and re-heated for later use.
To check out Joanne’s Blog, Second Helping, click through.
