- Wash the salads in very cold water.
- Cut the figs in 8 and marinate with the soy, EVO and half the caper jar (use the remaining capers with anything savoury that needs extra salt at any time).
- Cut the bresaola slices in 1/2.
- Layer 1 leaf of radicchio, a lettuce, 3pcs figs and finish with the bresaola.
Fig and Bresaola Cups
Recipe by Flo Gerardin
In season figs are delicious in this recipe.
Ingredients
- 1 small lettuce
- 1 radicchio
- 8 figs
- 8 slices bresaola
- 1 small tin capers
- 50ml soy
- 50ml EVO
