- Heat a cast iron pan or heavy based pan until smoking hot (literally).
- Add the peppers, turning them frequently until they are blistered on each side, about 1 minute.
- Drizzle with olive oil and sprinkle generously with sea salt and serve.
Padrón Peppers
Recipe by Mish Delish
Spice up your Valentine's Day with a little pepper roulette, 1 in 3 of these peppers should have a little
spicy kick. Blink and you’ll miss the short season of these delicious peppers, so grab them while you
can from Damien Pike Wild Mushroom Specialist.
Serves 2
Ingredients
- 2 handfuls padrón peppers
- 1 tbs olive oil
- Sea salt to sprinkle
