With spring at our doorstep, Hungry Bear Grazing was inspired this month by the new season asparagus filling the stands at our Harvest Hall greengrocers. The result? Her creamy, flavoursome Baked Tomato, Asparagus and Parmesan Risotto that’s so vibrant colour you’ll simply have to take a photo once it’s dished up.
This baked tomato, asparagus and parmesan risotto is the perfect dish to welcome the new season! It’s creamy, rich in flavour and vibrant. A guaranteed crowd pleaser that’s best served with a glass of wine and a colourful salad. Who’s hungry?! Sourced and Seasoned at Prahran Market, this recipe features a few of my favourite growers/traders, including produce from F&J Fruiterers, dairy/risotto/tomato elements from Cleo’s Deli and wine from Blackhearts & Sparrows.
Renée Drochmann
