- Blitz hummus ingredients together in high speed blender. Drizzle in ice-cold water and continue to blitz until fluffy and smooth.
- Top the hummus with your peach salad. Sprinkle with za’atar and chilli flakes. Sear haloumi in a hot pan and serve immediately.
Peach and Tomato Salad with Hummus and Za’atar
Recipe by The Brick Kitchen
This five-minute peach, tomato, and za'atar salad by The Brick Kitchen is served up on a bed of creamy hummus and mixed with slices of seared haloumi.
Ingredients
- HUMMUS
- 1 can of chickpeas (warmed, then drained and rinsed)
- 1/4 cup hulled tahini
- 1 garlic clove
- juice of 1/2 a lemon
- salt to taste
- PEACH TOMATO SALAD
- 2 ripe peaches, chopped into wedges
- a few heirloom tomatoes, chopped
- Lebanese cucumber, sliced
- a handful of mint, chopped
- a handful of parsley, chopped
- juice of 1/2 lemon
- 2 tbsp olive oil
- salt and pepper
- za’atar
- chilli flakes
- haloumi
