Kale Chips

This is how to get some gorgeous green into you!

2 bunches kale, thick stems removed and leaves sliced crosswise into 5cm ribbons
2 tbs extra virgin olive oil
Finely grated zest of 1 lemon (preferably unwaxed or organic)
Flaked sea salt or coarse salt, for sprinkling

Preheat oven to 190°C.
Toss kale with oil, and spread in a single layer on each of 2 baking sheets.
Bake until crisp, about 15 minutes. Toss kale and rotate sheets halfway through.
Let cool on sheets.
Sprinkle with lemon zest and salt, and toss to coat.