With autumn on our doorstep, turn to The Brick Kitchen’s ‘Sourced and Seasoned’ Passionfruit, Raspberry, and Coconut Cake recipe for the perfect end-of-summer treat.
Pieces of sweet raspberry fill each heavenly bite and pair beautifully with the nuttiness of desiccated coconut and ground almonds. Oh, and did we mention the lemon cream cheese frosting? A must-try!
Click here to download the recipe
