Polenta takes centre stage in this oh-so-cheesy, Italian dish that’s been named one of Tobie’s all-time favourites (and ours too!).
Think perfectly grilled soft-on-the-inside, crispy-on-the-outside polenta, topped with a dollop of creamy gorgonzola and thinly sliced prosciutto – simply heaven!
Watch how Tobie makes it below and download the recipe here.
Credits:
Videography: AJR Films
Styling: Emma Rosen
